Mini Smash Burgers
Ingredients
40 g of pickled gherkins, finely chopped
2 tbsp of mayonnaise
1 tsp of american mustard
1 tbsp of bbq sauce
4 brioche baguettes or buns
250 g of beef mince
6 rashers smoked streaky bacon, finely chopped
1 tsp of garlic powder
1 tsp of ground black pepper
0.5 tsp of salt
1 tsp of vegetable oil
8 cheese slices, quartered
1 iceberg lettuce
3 salad tomatoes, sliced
8 pickled gherkins, sliced
4 servings
Calories~788 kcal
Protein~31 g
Carbs~51 g
Fat~50 g
Fiber~4 g
Sugar~11 g
Total recipe
Calories~3,150 kcal
Protein~125 g
Carbs~205 g
Fat~200 g
Fiber~15 g
Sugar~45 g
Method
Step 1
To make the pickle burger sauce, add the finely chopped pickled gherkins, mayonnaise, mustard and BBQ sauce to a bowl and mix together well, then set aside.
Step 2
Cut the ends off each of the brioche baguettes or rolls, these will be the top of the burger buns and cut 8 more slices from the middle of the buns or baguettes for the bottom of the buns and set aside.
Step 3
In a mixing bowl add the beef mince, streaky bacon, garlic powder, ground black pepper and salt, and mix together well using your hands. Empty out onto a surface and pound the meat mixture with a meat tenderiser or rolling pin.
Step 4
Roll the mixture into 16 evenly sized balls, drizzle the vegetable oil in a large frying pan (cast iron if you have one) and over a medium-high heat, add the balls 4-6 at a time dependent on the size of your pan.
Step 5
Use a fish slice to firmly press down on each of the burgers until they are ½ cm thick and cook for 3 mins then flip and repeat the process on the other side.
Step 6
Add a quarter of the cheese slices to each of the burgers and cover the pan for 2 mins on a low heat then remove and set aside.
Step 7
While the burgers are cooking, toast the buns in a dry pan for 2 mins until slightly golden.
Step 8
Spread ½ tsp of the pickle sauce on the bottom bun and then place a ¼ piece of iceberg lettuce, a slice of tomato, two burgers, a single pickled gherkin and spread another ½ tsp of pickle sauce on the top bun, then push a cocktail stick through the middle.
Step 9
Serve on their own or with a side of french fries.
