Roast Chicken Fattoush
Ingredients
1 roasted chicken leg
1 shallot, finely sliced
1 lemon
1 pitta bread
75 g of cherry tomatoes, quartered
1 little gem lettuce, shredded
1 pinch of sumac
0.5 small of garlic clove, crushed
0.5 tbsp of olive oil
0.25 cucumber, deseeded and sliced
4 radishes, sliced
1 handful of parsley, leaves chopped
1 handful of mint, leaves chopped
1 serving
Calories~700 kcal
Protein~45 g
Carbs~65 g
Fat~30 g
Fiber~10 g
Sugar~12 g
Total recipe
Calories~700 kcal
Protein~45 g
Carbs~65 g
Fat~30 g
Fiber~10 g
Sugar~12 g
Method
Step 1
Preheat grill to medium.
Step 2
Shred the chicken leg using two forks.
Step 3
Put the shallot in a small bowl and add the garlic, lemon juice and oil. Season well and set aside.
Step 4
Grill the pitta bread until lightly golden and crisp. Once cool, tear into pieces.
Step 5
Toss the tomatoes with the cucumber, radishes, little gem, herbs and pitta and add the chicken. Pour over the dressing and sprinkle over the sumac to serve.
