Herby Potato and Rocket Salad Topped with a Boiled Egg

Ingredients

• 1 shallot, finely sliced

• 0.5 lemon, juiced

• 1 handful of parsley, chopped

• 250 g of leftover potatoes

• 1 egg

• 1 tbsp of salsa verde

• 2 tbsp of mayo

• 1 handful of rocket

1 serving

Calories~700 kcal

Protein~18 g

Carbs~60 g

Fat~43 g

Fiber~7 g

Sugar~6 g

Total recipe

Calories~700 kcal

Protein~18 g

Carbs~60 g

Fat~43 g

Fiber~7 g

Sugar~6 g

Method

• Step 1

  Put the sliced shallot in a small bowl and pour over the lemon juice. Season and set aside

• Step 2

  Boil the egg for 7-8 mins. Run under cold water to cool, then peel

• Step 3

  Mix the salsa verde with the mayo in a bowl and add the shallot mixture, followed by the potatoes. Toss to coat

• Step 4

  Cut the egg into halves or quarters

• Step 5

  Serve the potato salad on a bed of rocket and parsley with the egg on top. Season to taste